Tadaima is a hidden gem in SF's Inner Sunset, blending a minimalist vibe with a warm, inviting atmosphere. The highlight for me? Their hojicha latte. Smoky, earthy, and subtly sweet, it strikes a perfect balance that feels both indulgent and calming. The tea's roasted depth comes through beautifully, complemented by the velvety smooth milk. It's not overly rich, making it the perfect drink for a foggy San Francisco day. A must-try for tea lovers and anyone looking for a soulful break from the usual coffee routine.

I had an amazing experience at Tadaima Japanese Sando! The chicken filet karaage sando is a standout, with its incredibly crispy and crunchy chicken skin-absolutely delicious. The strawberry and cream combo pairs perfectly with the matcha latte, making for a delightful treat. I also love the store's brand design-the green color theme is very well done, and the interior is super cute. The packaging design is also impressive and adds to the overall experience. Don't miss out on the musubi-especially the unagi, spam, and avocado musubi. I will definitely be coming back again!

Long line, but worth it! I got the iced matcha latte and chicken karage sando. The matcha is better than what you can order at most other coffee shops and the sando is the best I've had in SF